Acts 2:14a, 36-41 1 Peter 1:17-23 Luke 24:13-35 One of my favorite, so called “reality TV,” shows is the one with the beefy Englishman who comes in and reconstructs a restaurant from the ground up. Maybe you’ve seen it? He takes a failing restaurant and lifts up the barriers to their success. It’s usually the same: uncleanliness (they get used to their own mess), overburdened menus (trying to be everything to everyone and losing a unique character), complacent staff (loss of vision equals loss of passion), and worst of all – bad food. Some customers are brought in; sometimes neighborhood residents are even interviewed, to demonstrate the way in which people from the outside perceive the restaurant and its food and service. Usually the perception of those from outside of the restaurant (customers and neighbors) is quite different from those inside the restaurant (owners and staff). I have to admit that I have a love/hate relationship with the show, because the part where the ...
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